New Years Eve 2017  *Courses subject to change slightly, prior to the event date*

1st Seating - $125

*all wine pairings listed are optional and an additional cost to the menu price

First Course:  

Trout Tartare Parfait, Egg, Crème Fraiche, Chive, Trout Roe

 NV André Clouet Rosé, Grand Cru, Bouzy, Champagne, France


Second Course:  

Roasted Cauliflower, Golden Raisins, Capers, Brown Butter

2016 Habit Wines Chenin Blanc, “Jurassic Park Vineyard,” Santa Ynez, California

 

Third Course:  

Scallop, Ginger Dashi, Toasted Nori, Fermented Radish

2014 Ovum Wines, “Memorista” Riesling, Eola-Amity Hills, Oregon


 Fourth Course:  

Wild Mushroom Agnolotti, Sherry Cream, La Tur Cheese, Black Truffle

2016 Idlewild “The Bird Flora & Fauna,” Red Blend, Mendocino, California

 

Fifth Course:  

Slagel Farms Dry Aged Strip Loin, Red Cabbage, Bone Marrow, Bordelaise, Pomme Maxime

2014 Smith-Madrone Cabernet Sauvignon, Napa Valley, California

 

Dessert:  

Thyme Panna Cotta, Satsuma, Chamomile, roasted carrot sorbet

Jean-Luc Pasquet Pineau des Charentes


2nd Seating - $155

*additional course before the Slagel Farms Strip Loin

 Fifth Course:  

Dry Aged Rohan Duck Breast

Vanilla-braised Endive, Orange Duck Jus

2015 McKinley, Pinot Noir, Willamette Valley, Oregon

*And a Champagne toast at Midnight!*